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Title: Pancake-Waffle Sauce for Diabetics
Categories: Breakfast Sauce Diabetic
Yield: 16 Servings
| 1 | c | Apple juice or any unsweet- ened fruit juice |
| 1 | tb | Tapioca, cornstarch or arrowroot |
Combine ingredients and cook, stirring constantly, over medium high heat until thickened. Serve warm or cold. For variation, add cinnamon or nutmeg. Makes 1 cup, 16 - 1 Tablespoon servings.
No nutritional information available for this recipe.
FROM: No Salt, No Sugar, No Fat Cookbook by Jacqueline B. Williams and Goldie Silverman copyright 1981
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